Saturday Farmer's Market
Of course, there were lots of cheese stands with wonderful cheese from small cheesemakers. David and I loved the very pricey 12-year cheddar. It was fun to just taste all the different ones. Who would have known cheese curds were so yummy and in so many flavors!
Afterwards, Dave Wendy and I made a quick trip to Monona Terrace to look at the views on top of the convention center.
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